Press

“The success of Harry’s Savoy Grill in north Wilmington has long been attributed to Xavier Teixido, who didn’t actually own the steak house until 1993. By then, the veteran restaurant manager and stickler for great service had already been working at Harry’s since it opened about five years earlier. But that doesn’t mean the place hasn’t changed since then. For decades, Teixido has ensured that the neighborhood spot keeps up with the times, from the hazy days of big steaks and clouds of cigar smoke to a magician’s act delivered over brunch. Today, the menu at Harry’s is still dependable for its steaks—a prime rib station remains a focus—and its beloved Clams Casino, but it has grown to also feature more fresh-caught seafood and seasonal produce. What hasn’t changed? Teixido’s big reputation for hospitality.”