Upcoming Events

Harry’s Bourbon Dinner
Friday, March 26th, 6:30-9:30PM
$150 per person

It’s back!  Our well-loved bourbon-themed dinner is back, safely!  We’ll be following all Covid-19 safety protocols to bring you this in-person dinner, offering unique selections of fine bourbons, one of today’s hottest spirits, along with a variety of chef-driven dishes, all hosted by Harry’s resident bourbon connoisseur, Dave Champion. 

This will be a socially distanced event held in our Ballroom.  Maximum table size is 4 people.

Bourbon Dinner Menu

Tickets are limited and will available online in the near future.  For more information, contact Judy Champion


Easter Dining at Harry’s
Sunday, April 4th
12 Noon – 8PM

Join us for your Easter celebration!  We’re offering an a la carte menu for dining in, as well as take-out for dining at home.  Reserve early or place your pre-order for quick and easy pickup!  Menu coming soon.  


Tuesday is Oscar Night!  Make any steak “Oscar-Style,” with jumbo lump crab  and house-made béarnaise sauce, for just $10!

Half-Priced Wine Wednesdays, featuring over 50 bottles from our list for half price!

$2 Oyster Thursdays, East and West Coast, restaurant-wide

Sunday 3-Course for $36.95
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Mashed Potatoes, Crème Brûlée


Individual dates listed below

No events