Harry's Happy Hour

Tuesday - Friday, 4-6PM

Featuring 25% off:

*Draught beers and house wines
*Specialty cocktails
*Grill Menu starters

Come join the fun!

 

Individual Dates

    Easter Dinner

    Sunday, March 31st

    Ballroom Brunch Buffet:  10AM to 3PM Easter Buffet Menu

    Restaurant a la carte:  1PM to 8PM

    Call 302-475-3000 for your reservation.

    Weekly Specials

    Half-Priced Wine Wednesdays, featuring over 50 bottles from our list for half price!

    $2 Oyster Thursdays, East and West Coast, restaurant-wide

    Sunday 3-Course for $44.95
    New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with AuGratin Potatoes, Crème Brûlée