Exclusive Bourbon Dinner
April 23, 2026 – Harry’s Savoy Grill
Join us for an unforgettable evening where exceptional pours meet a chef-driven menu. This exclusive bourbon dinner features a curated lineup of rare and highly coveted selections, perfectly paired with a thoughtfully crafted dining experience.
Featured Bourbon Lineup
E.H. Taylor Single Barrel
Michter’s 10 Year Bourbon
Van Winkle Family Reserve 13 Year Rye
George T. Stagg
The Menu
First Course
Arugula & Sunchoke Salad
Olive oil croutons, Parmigiano Reggiano & Meyer lemon vinaigrette
Entrée
18oz Dry Aged Kansas City Strip
Finished with rich sauce Bordelaise
Sides
Charred Baby Carrots
Fermented honey, ricotta & pistachio
Brown Butter Whipped Potatoes
Dessert
Bourbon Chocolate Cake
Finished with a caramel drizzle
Reserve your seat for an evening of bold flavors,
rare pours, and elevated dining.
please call 302-475-3000 for
Restaurant al la Carte Dining,
click HERE to reserve or call 302-475-3000
Harry's Happy Hour
Monday - Friday, 4-6PM
25% off Draught Beers, House Wine, Signature
Cocktails, & Grill Menu Starters
Weekly Specials
Prix Fixe Lunch Special 2-Course $30, 3-Course $35
Monday Classic Surf & Turf Special $35.95 Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Sauce Choron
$2 Oyster Tuesdays: East & West Coast, restaurant-wide
Half-Priced Wine Wednesdays featuring over 50 bottles from our list for half price!
$2 Oyster Thursdays: East & West Coast, restaurant-wide
Sunday 3-Course Dinner $56.95***
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée
***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays.
