Celebrate the flavors of summer at Harry’s Savoy Grill on Thursday, June 25 at 6:30 PM for an exclusive Seafood & Wine Dinner featuring an expertly
curated multi-course menu paired with exceptional wines.
Begin the evening with a reception featuring a raw bar and passed hors d’oeuvres before settling in for a culinary journey showcasing
the season’s finest ingredients.
Enjoy a refreshing Peach & Burrata Salad with arugula, Marcona almonds, sherry vinegar, and Thai basil, followed by Lobster “Maque Choux” Ravioli
with sweet corn, bell peppers, guanciale, mascarpone, and pea tendrils.
The evening’s featured entrée, Chilean Sea Bass, is beautifully prepared with lotus root, choi sum, yuzu beurre blanc, and chili paste. Finish on a sweet note
with Vanilla Citrus Panna Cotta featuring blood orange, almond tuile, and candied orange.
Whether you’re a wine enthusiast, seafood lover, or simply looking for a memorable evening out, this intimate dining experience promises
exceptional flavors, thoughtfully selected wine pairings, and the warm hospitality Harry’s Savoy Grill is known for.
July 16, 2026 | 6:30PM | $165pp
Join us for a Cigars & Stars Lobster Bake on the beautiful Harry’s Savoy Courtyard!
This multi-course dinner iscomplete with a premium open bar and Black Cat cigars!
Menu coming soon.
Harry's Happy Hour
Monday - Friday, 4-6PM
25% off Draught Beers, House Wine,
Signature Cocktails, & Grill Menu Starters
Weekly Specials
Prix Fixe Lunch Special
2-Course $30, 3-Course $35
Monday Classic Surf & Turf Special $35.95
Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Sauce Choron
$2 Oyster Tuesdays:
East & West Coast, restaurant-wide
Half-Priced Wine Wednesdays
featuring over 50 bottles from our list for half price!
$2 Oyster Thursdays:
East & West Coast, restaurant-wide
Sunday 3-Course Dinner $56.95***
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée
***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays.
