Harry’s Bourbon Dinner
Friday, March 26th, 6:30-9:30PM
$150 per person
It’s back! Our well-loved bourbon-themed dinner is back, safely! We’ll be following all Covid-19 safety protocols to bring you this in-person dinner, offering unique selections of fine bourbons, one of today’s hottest spirits, along with a variety of chef-driven dishes, all hosted by Harry’s resident bourbon connoisseur, Dave Champion.
This will be a socially distanced event held in our Ballroom. Maximum table size is 4 people.
Tickets are limited and will available online in the near future. For more information, contact Judy Champion.
Easter Dining at Harry’s
Sunday, April 4th
12 Noon – 8PM
Join us for your Easter celebration! We’re offering an a la carte menu for dining in, as well as take-out for dining at home. Reserve early or place your pre-order for quick and easy pickup! Menu coming soon.