Lunch Menu

This is a sample menu only. Our menu changes daily. Although this menu represents what we serve, there may be some changes on today’s actual menu.

This sample menu does not contain pricing. 
For pricing, please see our PDF menu, which is more up-to-date (Click Here).  For even more up-to-date information, please give us a call!


  • New England Clam Chowder
  • Classic French Onion
  • Maryland Crab Soup
  • Mushroom Bisque

Chilled Seafood

  • Ahi Tuna Timbale, Avocado and Tomato
  • Harry’s Shrimp Cocktail
  • Cherrystone Clams on the half-shell
  • Oysters on the half-shell
  • Jumbo Lump Crab, avocado dressing, crisp tortilla

Small Plates

  • Crisp Calamari, ripe tomato coulis
  • Clams Casino
  • Hot Crabmeat & Artichoke Dip, sourdough croutons


  • Maine Lobster Roll
    fresh steamed lobster from Greenhead Point Lobster Co-op, Stonington, Maine on a toasted new  england roll, Kennebec potato chips
  • Crabcake Sandwich
    remoulade, cole slaw, french fries
  • Jenny Farm Steak Burger
    pasture fed beef from a local Unionville farm, oven roasted tomato-pancetta jam, romaine, fontina cheese
  • Charbroiled Ground Sirloin Burger
    fried onion ring, iceberg lettuce, red ranch dressing
  • Classic Turkey Club
    fresh roasted turkey breast, lettuce, tomato, applewood bacon on toasted white bread
  • Open-Faced Prime Rib
    side salad, creamy garlic dressing
  • Turkey Burger
    red onion, tomato, apples, maple dijon dressing
  • Roasted Pork and Sautéed Spinach
    aged provolone, french fries
  • Prosciutto di Parma, Talleggio and Arugula
    green tomato relish, handmade sourdough, jardinière salad


  • Lobster Mashed Potatoes
  • Whipped Potatoes
  • Reggiano and Truffle French Fries
  • Fresh Cut French Fries
  • Bacon and Horseradish Mashed Potatoes
  • Crispy Shaved Onions
  • Exotic Mushrooms
  • Sautéed Asparagus
  • Seasoned Spinach


  • Organic Baby Spinach
    spiced pecans, sundried cherries, red onion, maytag bleu cheese, fig-walnut vinaigrette
  • Bibb, Arugula, Goat Cheese
    walnuts, maple-sherry vinaigrette
  • Caesar, organic romaine hearts
    reggiano cheese, sourdough croutons
  • Grilled Cajun Shrimp Caesar
    fried polenta crouton, tomato, olives
  • Crabcake Garden Salad
    creamy garlic herb dressing
  • Herb-Seared Ahi Tuna Tataki
    celeriac and pineapple slaw, pepper jelly Lobster Salad and Boston Bibb, avocado


Harry’s Award Winning Prime Rib au Jus
Medium Rare at its Best

  • Fish & Chips
    traditional malt battered with asparagus
  • Mixed Grill of Swordfish, Corvina, Mahi-Mahi
    julienne squash, fingerling potatoes, bacon, beurre blanc
  • Crab Remoulade
    jumbo lump crabmeat, toasted brioche, creole tomato salad
  • Chicken Roulade
    stuffed with prosciutto, fresh mozzarella and basil, sundried tomato puree, baby carrots
  • Seared Sea Scallops
    Haskell Farm heirloom tomato sauce, herb risotto, sherry saffron sauce
  • Lobster Crepes
    herb lemon mascarpone sauce, piquillo peppers
  • Sautéed Calves Liver
    cabbage, caramelized onions, bacon, demi glace