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    Christmas Eve – Wednesday, December 24th

    Restaurant Dining  2pm-8:30pm

    Ballroom Buffet  3pm-7pm

     

    Call to Reserve: 302-475-3000

    Weekly Specials

    Prix Fixe Lunch Special                                                                                                 2-Course $30, 3-Course $35

    Monday Classic Surf & Turf Special $35.95                                            Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Sauce Choron

    $2 Oyster Tuedays: East & West Coast, restaurant-wide

    Wine Wednesdays: half-priced selected bottles of wine

    $2 Oyster Thursdays: East & West Coast, restaurant-wide

    Sunday 3-Course Dinner $56.95***
    New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée

    ***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays