Thanksgiving is Thursday, November 27th!

    Make your reservation today!

    Ballroom Buffet 1pm-6pm  View Buffet Menu

    Restaurant Dining 1pm-8pm    View Menu

    302-475-3000

    These menus are in PDF format and will download in a new window.
    If you have downloaded a menu before, please refresh your page to see the latest version of it and feel free to contact us with any questions.

    Christmas Eve – Wednesday, December 24th

    Restaurant Dining  2pm-8:30pm

    Ballroom Buffet  3pm-7pm

     

    Call to Reserve: 302-475-3000

    Weekly Specials

    Monday Classic Surf & Turf Special $35.95                                            Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Sauce Choron

    $2 Oyster Tuedays: East & West Coast, restaurant-wide

    Wine Wednesdays: half-priced selected bottles of wine

    $2 Oyster Thursdays: East & West Coast, restaurant-wide

    Sunday 3-Course Dinner $56.95***
    New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée

    ***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays