Thanksgiving is Thursday, November 27th!
Make your reservation today!
Ballroom Buffet 1pm-6pm View Menu
Restaurant Dining 1pm-8pm
302-475-3000
Christmas Eve – Wednesday, December 24th
Restaurant Dining 2pm-8:30pm
Ballroom Buffet 3pm-7pm
Call to Reserve: 302-475-3000
Individual Dates
Harry's Happy Hour
Monday - Friday, 4-6PM
Featuring 25% off:
*Draught beers and house wines
*Specialty cocktails
*Grill Menu starters
Come join the fun!
Weekly Specials
Monday Classic Surf & Turf Special $35.95 Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Choron Sauce
$2 Oyster Tuesdays: East & West Coast, restaurant-wide
Half-Priced Wine Wednesdays featuring over 50 bottles from our list for half price!
$2 Oyster Thursdays: East & West Coast, restaurant-wide
Sunday 3-Course Dinner $56.95***
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée
***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays.
