Please call to make reservations (302) 475-3000 for
Restaurant al la Carte Dining or Mother’s Day Brunch Buffet
Join us at Harry’s Savoy Grill on 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐲 𝟐𝟏𝐬𝐭
for a one-of-a-kind, hands-on master class with distiller
Braeden Bumpers of @mcclintockdistilling ~ a rare opportunity
to experience gin in a way most never do.
You’ll be guided through a curated tasting of seven distinct
gins, uncovering the 𝐡𝐢𝐬𝐭𝐨𝐫𝐲, 𝐧𝐮𝐚𝐧𝐜𝐞, and 𝐚𝐫𝐭𝐢𝐬𝐭𝐫𝐲 behind each
pour. Then, create your own signature blend using 17 botanicals:
a custom infusion to take home and enjoy.
Your evening begins with a welcome cocktail and light bites,
and continues with an 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐟𝐟𝐞𝐫 to stay for dinner with
𝟏𝟓% 𝐨𝐟𝐟 𝐲𝐨𝐮𝐫 𝐦𝐞𝐚𝐥.
Harry's Happy Hour
Monday - Friday, 4-6PM
25% off Draught Beers, House Wine, Signature
Cocktails, & Grill Menu Starters
Weekly Specials
Prix Fixe Lunch Special
2-Course $30, 3-Course $35
Monday Classic Surf & Turf Special $35.95
Filet Medallions & Jumbo Lump Crab Imperial with Asparagus & Sauce Choron
$2 Oyster Tuesdays:
East & West Coast, restaurant-wide
Half-Priced Wine Wednesdays
featuring over 50 bottles from our list for half price!
$2 Oyster Thursdays:
East & West Coast, restaurant-wide
Sunday 3-Course Dinner $56.95***
New England Clam Chowder OR Caesar Salad, Chef’s Cut Prime Rib with Whipped Potatoes, Crème Brûlée
***Not available on holidays, i.e. Easter, Mother’s Day, Father’s Day, and other major holidays.
