An Evening of Bold Flavors & Exceptional Bourbon
Thursday, November 5, 2026 | 6:30 PM
Experience an unforgettable evening at Harry’s Savoy Grill, where the rich, smoky flavors of expertly prepared BBQ meet an extraordinary selection of premium bourbons.
Join us for an exclusive Rosewood Ranch Wagyu BBQ & Bourbon Dinner, featuring a thoughtfully crafted menu of Southern-inspired specialties, elevated accompaniments, and an exceptional collection of sought-after bourbons.
An Extraordinary Bourbon Collection
Discover four distinctive pours, each offering its own character, complexity, and craftsmanship.
- Old Fitzgerald 11-Year Bottled-in-Bond | 100 Proof
- Blanton’s Gold | 103 Proof
- Elijah Craig 15-Year Single Barrel | 108 Proof
- George T. Stagg | 142.8 Proof
The Culinary Experience
Begin the evening with specialty bourbon cocktails and an assortment of passed hors d’oeuvres.
First Course | Cowboy Caviar Salad
A vibrant combination of black beans, roasted corn, black-eyed peas, pico de gallo, red bell pepper, cilantro, and crisp romaine, finished with a smoky buttermilk dressing.
Second Course | A Southern BBQ Feast
Savor Hardwood Smoked Brisket and Jalapeño Queso Sausage, accompanied by skillet cornbread, fall harvest coleslaw, smoked turkey collard greens, indulgent truffled mac & cheese, and bread & butter pickles.
Dessert | A Sweet Southern Finish
Chocolate & Elijah Craig 9-Year Single Barrel Bourbon Pecan Pie, served with vanilla gelato.
From the first bourbon cocktail to the final indulgent bite, this exclusive dining experience celebrates exceptional ingredients, bold flavors, and the art of bourbon.
Thursday, November 5 | 6:30 PM
$200 Per Person | Limited Seating
Harry’s Savoy Ballroom’s Thanksgiving Day Buffet
November 26, 2026
1:00pm – 6:00pm
Appetizer Display:
- Golden Pineapple, Strawberries -GF
- Canterbury-Cured Smoked Salmon (GF) Crisps & Accompaniments
- Baked Brie, Housemade Strawberry Jam
- Baby Greens Tossed Salad, Aged Cheddar, Red Onion, Cranberry-Sage Vinaigrette-GF
- Haricot Vert & Portobello Mushroom Salad, Piquillo Pepper Dressing-GF
- Black Bean & Roasted Corn Salad, Crisp Tortillas
- Shrimp Cocktail, Cocktail Sauce & Lemon-GF
- Hot Crab and Artichoke Dip, French Bread Croutons
- Carrot & Ginger Soup with Coconut Milk-GF
- Variety of Freshly Baked Breads
Chef’s Carving Station:
- Traditional Roast Turkey with Pan Gravy and Cranberry Relish
- Harry’s Award-Winning
Prime Rib au Jus,
Horseradish Sauce-GF
Main Entrée’s:
- Jumbo Lump Crab Cakes, English Mustard Sauce
- Roasted Atlantic Salmon, Scampi Butter Sauce-GF
- Braised Pork Cheeks, Root Vegetables, Shiitake
Mushroom Demi-Glace - Cavatappi Primavera
Side Dishes:
- Traditional Stuffing
- Mashed Potatoes -GF
- Cauliflower-Butternut
Gratin-GF - Candied Sweet Potatoes-GF
Grand Dessert Buffet
- $79.50 per adult
- $25 per child under 12
- Children under 5 are complimentary
- Non-Alcoholic Beverages Included
- Service Fee Included
Harry’s Carryout Thanksgiving Feast
Serves a family of 4 to 6 people $275.00
Menu:
- Carved Roasted Turkey & Gravy
- House made Stuffing
- Whipped Potatoes
- Candied Sweet Potatoes
- Roasted Brussel Sprouts
- Cranberry Sauce
- Harry’s Caesar Salad
- Dinner Rolls with Butter
Dessert:
- Pumpkin Pie – 1 nine-inch pie
Take Out Instructions
- Order must be placed by a Restaurant Manager
- Call 302-475-3000 to place
an order - Reheating instructions
will be provided for each dish - Please reserve a time between 3PM and 6PM on Wednesday, November 25 to pick up y
our order - Pre-payment required
- No substitutions
Celebrate the Magic of Christmas Eve at Harry’s Savoy Grill!
Make this holiday season even more memorable with an elegant Christmas Eve dining experience at Harry’s Savoy Grill on Thursday, December 24, 2026.
Gather with family and friends to savor an exceptional evening of à la carte dining, featuring our signature steaks, fresh seafood, and thoughtfully crafted cuisine, all served with the warmth and hospitality that make Harry’s a cherished holiday tradition. Let us take care of the cooking while you focus on what matters most—creating lasting memories with those you love.
Reservations are now being accepted ~ reserve your table and celebrate the holidays in Harry’s style!
Ring in the New Year in Timeless Harry’s Style!
Celebrate the arrival of 2027 with an unforgettable New Year’s Eve at Harry’s Savoy Grill on Thursday, December 31, 2026!
Indulge in an exceptional evening of à la carte dining featuring our signature cuisine, enjoy live entertainment, and raise a glass with a champagne toast at midnight as we welcome the year ahead.
Whether you’re celebrating with someone special or gathering with friends and family, make your final evening of 2026 one to remember.
Reservations are now being accepted ~ reserve your table and celebrate in Harry’s style!
Best Date Night Restaurant
Best Special Occassion Restaurant
Best Fine Dining Restaurant