Ballou Room

Afternoon or Evening Buffet

Shelleen’s Buffet

Package includes choice of entrées, two sides, mixed green salad or Caesar salad, rolls and butter, cookie and brownie tray, coffee, decaffeinated coffee,

hot tea, iced tea & lemonade.


          Select two of the following                                                               $28.95

            Child                                                                                                   $11.95

            Select three of the following                                                          $38.95

            Child                                                                                                   $16.95


Chicken Marsala – Sautéed chicken breast with a mushroom Marsala wine sauce


Roast Pork Loin – Slow-roasted pork loin sliced and finished with thyme gravy


Flat Iron Steak – Grilled, marinated flat iron steak thinly sliced, topped with shallot demi-glace


Chicken Parmigiana – Chicken cutlet topped with house made marinara and fresh mozzarella cheese

Sesame Salmon – Sesame-dusted salmon fillet broiled and served with a zesty orange sauce


Garlic Herb Roasted Salmon – Baked fillet of salmon topped with a roasted red pepper relish

Jumbo Lump Crab Cake supplement $3.00 – Broiled Eastern shore style lump crab cake served with tartar sauce

Chicken Shelleen – Sautéed chicken breast with prosciutto, spinach and mozzarella cheese, finished with a basil-pesto cream sauce


Eggplant Roulade – Grilled eggplant stuffed with spinach, ricotta cheese, roasted red peppers and topped with house-made marinara and mozzarella

Pasta Primavera – Penne pasta tossed with fresh seasonal vegetables and topped with Alfredo sauce.

*All items & prices are subject to change*